Menu for April 6, 2019 Tasting

A British style five course tasting menu paired with local beer from Ribstone Creek Brewery.

Beers Per Course

1. A sample of each beer
2. New England Pale Ale
3. Special cask tap
4. Lager
5. Imperial Old Man Winter Porter

Bread Baskets

Two types of homemade rolls

Cheddar twists

Course One

Ploughman’s Lunch

Shareable charcuterie platter paired with a flight of beer

Locally cured meat, British cheese, plum chutney, pickles

Course Two

Classic Fish Pie

Creamy fish stew with leek, egg, and cheddar; topped with pomme puree

Course Three

Rustic Beet Carpaccio

Summer & red beets, whipped ricotta, fresh baby frisee, watermelon radish, Chantilly

Course Four

Lamb Two Ways

Herb crusted half rack of lamb, savory lamb sausage bread pudding, heirloom carrots, sweet peas, chimichurri mint sauce

Course Five

Sticky Toffee Pudding