Crisp romaine lettuce topped with fresh roma tomatoes, crisp red onions, sweet red and green bell peppers, tender baked chicken breast, then piled high with corn tortilla chips, black beans and sweet baby corn kernels and a wedge of fresh lime. Served with sour cream, salsa and sundried tomato vinaigrette on the side.
Our classic is back for another summer. Tender spinach leaves are topped with red and green sweet bell peppers, slices of roma tomato, dried sweetened cranberries and slices of crisp bartlet pears. Finished off with a variety of seasonal berries which may include strawberries, blackberries, blueberries and raspberries. Topped with poppy seeds and roasted cinnamon sugar walnuts. Served with a fresh baked banana loaf and honey pear vinaigrette on the side. Add chicken for 2.95.
A southwest twist on the quesadilla with tender baked chicken breast, green peppers, red onion slices, cheddar and Monteray jack cheeses with a tangy Guiness infused bbq sauce in a cheddar tortilla shell. Pressed until crisp on our panini grill. Served with a Mexican side salad, salsa and sour cream.
A tomato based soup filled with tender sweet corn, black beans, carrots, potatoes, rice and a tangy chili and cilantro spice blend. Topped with tortilla chips. Served with our cheddar chive biscuit.
add ice cream or vanilla yogurt for 2.00
Who doesn’t have fond memories surrounding donuts? Get ready for another one with our warm crispy grilled donuts dusted with cinnamon sugar. Perfect with a cup of coffee, as a morning snack or add yogurt to take away the guilt of donuts at breakfast. For dessert, share a pair of grilled donuts with a scoop of vanilla bean ice cream. Yum!
Dark roast Songea Peaberry coffee brewed, iced and sweetened with your choice of classic, caramel, hazelnut, or french vanilla syrup. Add milk or soy for 0.60.