Feature Items

THE BEST OF THE SEASON

Fire Roasted Tomato Bisque /$5.50 cup/ $7.50 pot/ a rich creamy tomato soup filled with fire roasted tomatoes, butternut squash, zucchini, garden fresh potatoes & carrots, scented with sweet basil and a dash of maple syrup and balsamic vinegar. A perfectly wonderful soup for the season, served with a fresh baked cheddar biscuit.

Spinach, Campari Tomato, Basil & Parmesan Quiche/ $12/ served with a green apple side salad and a cheddar chive biscuit (choose any of todays best soups or side salads with any quiche $12/ only quiche & biscuit $7).

Sweet Corn Quesadilla/ $15/one of our favourites of the last ten years. A grilled garlic basil tortilla shell filled with sweet corn relish, seasoned chicken breast strips, and lots of mozzarella cheese. Served with a Mexican Green Salad, salsa & sour cream.

Grilled Chicken & Brie Flatbread/ $13/oven fired flatbread with cream cheese, baked chicken breast, red bell peppers, fig & balsamic vinaigrette and creamy brie cheese. Grilled and stuffed with organic spring mix.

Chipotle Sweet Potato & Roasted Chicken on Naan/ $14/warm naan filled with roasted chicken, sweet and spicy chipotle sweet potato spread, roasted red peppers, butter sautéed onions, organic greens.

Pomegranate, Candied Walnut & Spinach Salad with Pear Vinaigrette/ $14/ add grilled chicken $4/ Baby spinach leaves topped with bell peppers, dried cranberries, fresh pomegranate seeds, roasted pumpkin seeds, candied ginger and crisp winter pears. Drizzled with our own pear vinaigrette. Served with a mini loaf of banana bread.

Maple White Mocha/ $4.25/$4.90/$5.25
A delicious blend of white chocolate sauce, maple syrup, rich espresso, and steamed milk. Topped with whipped cream and granulated maple syrup.

Hazelnut Hot Chocolate/ $3.00/$3.75/$4.25
Warm up to a rich blend of dark chocolate, creamy milk and rich hazelnut syrup. Topped with whipped cream & caramel drizzle. Add espresso $0.60/shot

Maple Tea Latte/ $4.00/ $4.50/ $5.00
Steven Smiths Kandy tea, paired with maple syrup, steamed milk and topped with granulated maple syrup.